Summer is the ideal time to switch up your habits. Start a new fitness routine, stop into a shop you’ve never visited at Freshfields Village, or try out some new seasonal dishes. If you had the last idea on your mind, Seabrook Island can help facilitate. On Thursday, August 8th, join us in the Deveaux Room for a delectable Vegetarian Wine Dinner!
Beginning at 6 pm, Seabrook’s Deveaux Room will be transformed into the perfect setting for socializing with your neighbors and friends over a glass of wine or two. If you’ve never been to the Deveaux Room, dinner is one of the best times to visit; this intimate venue features a wraparound balcony and windows lining the full length of the wall, so you can satiate your hunger all while watching the sunset and taking in the view of the ocean!
Each course of the meal will be completely vegetarian and made from the freshest summer vegetables that the Lowcountry has to offer. We won’t spoil the surprise, but summer veggies like eggplant, peppers, and tomatoes may be making an appearance.
Seabrook Island is committed to using local ingredients where possible, thereby ensuring that you get the ripest fruits, the plumpest vegetables, and the freshest meats in all of your meals. We also enjoy supporting the local community through our food selections; we like knowing where our food is coming from and promoting our Lowcountry farmers at the same time. Our Seabrook Island chefs do their best to create dishes based on seasonal ingredients throughout the year.
If you’re in the mood to try out some vegetarian cuisine with expert-selected wine pairings, contact Michelle Duplessis at 843-768-7849 to make a reservation for August 8th! Reservations for the Vegetarian Wine Dinner are $75 per person and spaces are limited, so make the call for yourself or your group soon!