Pantry Cook/Prep Cook

Essential Job Functions: 

  • Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes.
  • Prepare Salads, Appetizers, Fruits, Pastry and Bread items, Dressings, Cold Dishes in a consistent and creative manner to maintain quality standards.
  • Assist with Banquets and Special Event production and prep.
  • Assists all kitchen associates in service and pre-food preparation.
  • Assist as to the deposition of left over food items.
  • Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day.
  • Adheres to and assists other associates in maintaining proper food safety, sanitation, and accident prevention.
  • Performs additional duties as assigned by the supervisor.
  • Promote the Seabrook Island Club’s mission to be a superior private club.  Adhere to standards set by the Seabrook Island Club.


Job Requirements: 

Education:  High School Diploma or equivalent.

Experience:  Must have working knowledge of basic cold food preparation and sanitation

standards as well as the operation of kitchen equipment. Cold food preparation

experience preferred.

Skills:  Good communication, customer service, and interpersonal skills.


Supervisory Responsibilities:  None.


Equipment to be used:  Knowledge of all food service Equipment and Cutlery.


Typical Physical Demands:  Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.  Requires ability to stand and/or  sit for extended periods of time.  Requires bending, stooping, and reaching.  Requires normal range of hearing and vision.  Requires ability to lift up to 30lbs.